People eat, the dishes do not hesitate to ram a little bit of change to buy food for their families.
Ram smaller crab shell is also thinner, his flat and not aggressive like crab. So buyers simply swooped in, boldly hand grip option without fear. The popular gourmet crab RAM because RAM more tiles, fresh meat and fat. If selected crab, people often choose males to be more meat, the RAM, the housewives prefer their children back. Since the soft shell ram, the more tiles. That RAM always eat all the skin, such as crabs do not happen.
There are many delicious dishes from RAM, but most of all start by roasting or frying, grilling, to crisp up the ram, Water-resistant delicious calcium-rich medium. Ram baking dish and add little salt lime leaves the state only recently has sores in the nose is aromatic spicy dishes bring great. More simple, just flour, then fried fish sauce or chili garlic sauce, salt, lemon pepper, this dish is better ram crab meat fried for sure no less than that fat crab.
Saigon Vietnam people who do not know the word "Ram" means anything, let alone know to buy RAM costs. But these days, even the tiny market in the alley has some fresh selling RAM, running around in every dive dive smashed the aluminum pan.
In the season at home, just put the ram in the wreckage more unspeakable. Do not eat all day, people crushed ram, add salt and place in sauce made into feed rollers gradually throughout.
The housewife usually buy RAM on leverage, coarsely crushed leg as broken water filter jute vegetable soup, roasted or poached new body, or ram dish up salty. Sometimes just welcome the submerged oil pan then add the garlic, lemongrass, chilli stir fry dish is a spicy ram delicious fleshy shrubs.
Experienced that she did not see what the ugly black slimy in RAM which leaves tomorrow, because that is the egg moon, which is closed into pieces cooked au red, solid, fat is more than bricks. The fat of the ram is what makes it "feed off" of the same, though the same species.
